Spinach Dip: A Favorite on Veterans Day

I was browsing through an old album the other day and noticed something interesting. Aside from the fact that the whole family celebrates Veterans Day, it seems that there’s also one other thing that is always in the photos. Spinach Dip; Yes, said dip is in almost every photo. Now how about that?

In relation, I’d like to share the Spinach dip recipe. It’s a great, healthy treat for you and your family.

SPINACH DIP PROCEDURE:

• Rinse spinach leaves. Be sure to use fresh spinach for your dip.
• Place water inside stockpot to steam your spinach leaves for 4 minutes.
• Remove spinach leaves from the pot and let it cool in room temperature.
• Mince finely the cooled leaves.
• Place minced leaves in a big bowl. Add sour cream and soup mix in the bowl with the spinach leaves. Stir until mixture is creamy and blended well.
• Serve spinach dip